Blondie

Recipe Details:

Skill Level: Beginner

Flavor: White Chocolate

Categories: Individual Elements, Seasonal

Yield & Time:

Servings / Yield: 1 x 16 cm diameter cake

Total Active Working Time: 15 minutes
Approximate hands-on time only. Excludes weighing ingredients, baking, cooling, freezing, resting and assembly time, as well as the time required to prepare chocolate decorations.

Blondie Cake Slice with Fruit Ganache

This blondie layer is fudgy and gently balanced with creamy white chocolate, fresh lemon zest, and berries. The moist texture and balanced flavor make it a versatile element for layered cakes and entremets.

Happy baking <

Variation Options:

  • Raspberries can be replaced with any other type of frozen berries.
  • The cake can also be made without berries; in this case, I recommend adding extra lemon zest to help balance the sweetness of the cake.

Recipes Featuring This Element:

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Blondie Recipe

  • 65 g butter
  • 110 g white chocolate (I use Callebaut 28%)
  • 50 g egg (approx. 1 medium egg)
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