Raspberry Cake with Vanilla

I decided to make this cake after asking which summer recipe you wanted, and you voted for something with raspberry!

So I made a cake packed with raspberries, perfectly balanced with vanilla and a touch of white chocolate, making this the ultimate raspberry & vanilla cake.

I also really love this contrasting cake design with both velvet spray and mirror glaze, which, together with the flowers, makes the cake look elegant and summery.

Happy baking <3

For extra guidance while baking, watch my step-by-step video tutorial, where I show you how to make the cake from start to finish:

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Day 1

Blondie Cake with Raspberry:

• 65 g butter
• 65 g white chocolate (28%)
• 50 g eggs (approx. 1 medium egg)
• 60 g caster sugar
• 45 g all-purpose flour
• a pinch of salt
• 45 g white chocolate (28%)
• 1 tsp lemon zest
• 50 g frozen raspberries

1. Melt the butter and set it aside. Melt 65 g white chocolate in another bowl and set aside.
2. Whisk the eggs, sugar, flour, and salt together until the batter is light and airy.