These tacos are beyoooond great! As in really! You gotta try these. There are a lot of elements to prepare, but I promise it’ll be fun to make them. You get everything in one little taco: something sweet, sour, crispy and crunchy! You won’t regret making these.
You can see how I make them step-by-step in my Instagram highlights.
I’d like to credit the talented Amaury Guichon for inspiring this design.
Happy baking <
Day 1
Blondie with Almond and Amaretto:
- 100 g butter
- 155 g white chocolate (28%)
- 75 g eggs (approx. 1.5 medium eggs)
- 90 g caster sugar
- 60 g all-purpose flour
- 20 g almond flour
- 55 g almonds (roughly chopped)
- 4 tbsp Amaretto (can be replaced by almond essence)
- a pinch of salt
- Slowly melt the butter in a small saucepan. Melt 100 g white chocolate in another saucepan and set it aside.
- Whisk the eggs, sugar, all-purpose flour, almond flour and salt together with a hand mixer until the batter is light and fluffy.
