International Pastry MasterClasses
with louise lindberg
Join me for immersive pastry masterclasses around the world, or request a private masterclass at your school or institution.
I host international pastry masterclasses designed for pastry students, professionals, and advanced bakers seeking a deeper understanding of modern pastry.
My masterclasses are typically structured as intensive multi-day sessions, combining live demonstrations with hands-on practice.
Participants work through complete pastry creations based on my signature entremets and pastries, while learning the principles behind flavour balance, texture composition, and clean, refined design.
A core element of the masterclass is my 5-Step Entremet Model, guiding students through the full structure of modern entremet cakes - from cake base and crunch to creamy elements, mousse, and final decoration.
Classes often include the creation of multiple signature entremet cakes, allowing students to experience different flavour profiles, decorative techniques, and assembly methods while gaining a clear understanding of how professional pastry components work together.
Signature Pastry Masterclass
My two-day masterclass is structured around the complete development of my signature entremets and pastries, combining technical understanding with hands-on execution.
Focus areas include:
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Entremet cake structure and assembly
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Flavour balance and texture composition
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My 5-Step Entremet Model: Cake bases, crunchy layers, creamy elements, mousses, and decoration elements
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Mirror glazing with clean, high-shine finishes
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Chocolate tempering and decorative elements
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Piping techniques and finishing details
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Modern pastry presentation and visual balance
Akademie Deutsches Bäckerhandwerk Weinheim (Weinheim, Germany)
Two-day professional pastry masterclass for 18 students, focused on modern entremet development, signature cake construction, and advanced finishing techniques.
“The masterclass was a fantastic experience for everyone involved. We learned new techniques and handwork, and the finished products were beautiful. We would love to collaborate again in the future”
meet louise lindberg
I’m a self-taught cake artist, recipe developer, pastry instructor, and consultant with over 15 years of experience in the world of pastry.
Through international masterclasses, live demonstrations, and workshops, I share my passion for pastry with a global community of more than 500,000 followers, focusing on refined techniques, creative processes, and modern pastry design.
Over the years, I’ve worked with pastry students, professionals, schools, and international brands, helping participants build confidence, refine technique, and deepen their understanding of the art and structure of modern pastry.
Enquire About a Masterclass
For pastry schools, training institutions, and private event organisers interested in booking a masterclass, please get in touch to discuss availability and scheduling.
I tailor each masterclass to your programme structure, audience level, and learning objectives to ensure it fits your curriculum or event format.
