Licorice Cake with Dumle & Caramel

If you’re a fan of licorice, like me, this is definitely a cake to try! It tastes amazing with Dumle Licorice, which is one of my favorite candies.

The licorice is paired with fresh lemon for a little tartness, while the salted caramel adds a rich, sweet contrast. Together, the flavors work beautifully and make for a really delicious cake.

Happy baking <

Day 1

Caramel Cake with Dumle Licorice:

• 100 g butter
• 150 g caramel chocolate (I use Callebaut Gold 30.4%)
• 100 g eggs (approx. 2 medium eggs)
• 80 g caster sugar
• 80 g all-purpose flour
• 115 g Dumle Licorice
• 1.5 tsp licorice powder
• a pinch of salt

1. Melt the butter and set it aside. Melt 100 g caramel chocolate in another bowl and set it aside.
2. Whisk together the eggs, sugar, flour, and salt until the batter is light in color and has a fluffy consistency.