Single Cake Course

No! The course is designed to guide you step by step, whether you’re completely new to entremet cakes or already have some pastry experience. You’ll get clear lessons, detailed recipe breakdowns, and visual guidance to make even more advanced techniques feel approachable.

Louise explains not only what to do, but also why each technique works, helping you build your skills, understanding, and confidence as you progress.

Don’t worry - you likely already have more than you think!

Each Signature Cake was developed in a regular home kitchen, with practicality in mind. You’ll receive an Equipment Guide for your chosen cake, including the specific tools and molds needed, as well as suggested alternatives where possible.

Some of the main equipment used across the cakes includes:

• Digital scale and thermometer
• Immersion blender
• Hand mixer
• Pastry rings
• Silicone molds or tart rings, depending on the cake you choose

The specific molds depend on your chosen Signature Cake:

• Triple Chocolate: Silikomart Universo - 18 cm diameter
• Passion Fruit: Silikomart Universo - 18 cm diameter + half-sphere molds (2-5-4 cm diameter)
• Pistachio: Silikomart Universo - 18 cm diameter + Silikomart Mini Quenelles 10
• Strawberry & Hazelnut: Silikomart Fashion Éclair mold
• Raspberry & Pistachio Tarts: 8 cm perforated tart rings

You won’t need to purchase molds for the other Signature Cakes - only the equipment required for the cake you choose.

Where possible, I also suggest alternatives so you can adapt the recipes to equipment you may already have at home.

The Single Signature Cake Course includes:

• A complete step-by-step tutorial for your chosen Signature Cake
• Minimum 120+ minutes of video lessons
• A Recipe Booklet & Troubleshooting Guide
• The Science of Baking Course
• An Equipment PDF Guide
• Access to the Chocolate Decoration lesson(s) used for your chosen cake, valued at €40 (included with the four cake courses; not included with the Raspberry & Pistachio Tart Course, as this course does not include a chocolate decoration)
• A 85-minute Chocolate Tempering Course
• A Chocolate Tempering Troubleshooting Guide
• Lifetime access to all course materials

You’ll learn how to create your chosen cake from start to finish - including every layer, technique, assembly step and final decoration - following my 5-Step Entremet Framework

Each recipe includes detailed instructions and troubleshooting guidance to help you understand what may have gone wrong and how to fix it.

If you still have a question, you are always welcome to send me an email, and I’ll do my best to help.

Yes! If you have questions while working through the course, you are always welcome to send me an email.

I personally read the questions I receive and always do my best to help my course students.

You can work through the course completely at your own pace. The lessons are available whenever it suits you, and you don’t need to make an entire entremet or tart at once.

Many of the individual elements can be prepared separately and frozen or stored until you are ready to assemble the cake.

I learned pastry while working full-time, so I developed a system for spreading the process across several days. The course includes a printable Time & Baking Planner Guide that shows you how to plan, prep, assemble and decorate an entremet around a busy schedule.

You’ll learn how to create one complete Signature Cake from start to finish, with detailed step-by-step guidance through every layer, technique, assembly step and decoration.

Along the way, you’ll build a stronger understanding of how the different components of an entremet or tart work together, how to achieve the right textures and structure, and how to troubleshoot common issues.

The course also includes the Science of Baking Course, helping you understand the principles behind the recipes rather than simply following instructions.

If you want to go further and learn how to develop your own entremet recipes and cake designs, that is covered in the Full Entremet Course.