Get in Touch

You can log in using the link provided in your purchase confirmation email.
If you can’t find it, please check your spam folder or contact me at hello@louiselindbergpastry.com.

After completing your purchase, your recipes are stored in your account rather than sent as a file by email.

Simply log in using the same email address you used at checkout to access your recipes at any time.

You can manage or cancel your subscription directly through your account.

If you’re having trouble, feel free to email me and I’ll help you.

Detailed guidance on cake size conversions, gelatin types and substitutions, and other baking adjustments is included inside the Recipe Membership, where everything is explained clearly and consistently.

I share my preferred tools, equipment, and practical alternatives inside the Recipe Membership, so members always have up-to-date recommendations that work in a home kitchen.

Here’s a simple way to choose based on your experience and goals:

• Single Cake Course
  Ideal if you’re a beginner or just getting started with entremet cakes. You’ll learn how to make one complete cake from start to finish, without needing prior experience.
• Single Module Course
  Best for bakers who already have some experience and want to improve a specific skill or element, such as mousse, glaze, or decoration, without committing to a full course.
• Full Entremet Course
  Suitable for all levels. This course includes everything - all cakes, techniques, and modules — and guides you step by step through the complete entremet process from start to finish.
• Chocolate Decoration Course
  Perfect if you want to focus specifically on chocolate decoration. You’ll learn how to work with chocolate, temper it correctly, and create elegant chocolate decorations to elevate the look of your cakes.

If you’re still unsure which option is right for you, you’re always welcome to email me for guidance.

Yes, occasionally. If you’re interested in a private masterclass or collaboration, you’re welcome to reach out at hello@louiselindbergpastry.com