Dark Chocolate Brownie

Recipe Details:

Skill Level: Beginner

Flavor: Hazelnut, Milk/Dark Chocolate

Categories: Individual Elements, Seasonal

Yield & Time:

Servings / Yield: 1 x 16 cm diameter cake

Total Active Working Time: 15 minutes
Approximate hands-on time only. Excludes weighing ingredients, baking, cooling, freezing, resting and assembly time, as well as the time required to prepare chocolate decorations.

This chocolate brownie layer is rich, fudgy, and intensely chocolatey, with a soft, slightly underbaked center. Made with a blend of dark and milk chocolate, butter, and hazelnuts, it adds depth, texture, and a satisfying bite to layered cakes and entremets.

Happy baking <

Recipes Featuring This Element:

Dark Chocolate Brownie

  • 100 g dark chocolate (I use Callebaut 54%)
  • 100 g butter
  • 100 g caster sugar
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