These small cakes are mind-blowing! They have the perfect balance between the ‘heavy’ chocolate flavor and the fresh raspberry flavor. It’s the perfect little New Year’s Eve dessert.
I especially love the dark chocolate mousse with raspberry, which kinda tastes like truffles. Yummy! You should definitely try these cakes if you’re looking for a small, cute New Year’s Eve dessert.
Happy baking <3
Find step-by-step videos of how to make the cakes in my Instagram highlights here.
Day 1
Brownie with Dark Chocolate and Milk Chocolate:
- 35 g dark chocolate (54%)
- 35 g butter
- 35 g caster sugar
- 38 g eggs (approx. 0.75 medium eggs)
- 1 tsp all-purpose flour
- 25 g milk chocolate (33%)
- a pinch of salt
- Chop the dark chocolate.
- Slowly melt the butter in a small saucepan (the butter must not be too hot, as this can seize the chocolate afterward). Put the saucepan on low heat and add the dark chocolate. Stir until all the chocolate is melted.
