We all know the classic Tiramisu, so I wanted to create a modern version in a way I bet you haven’t seen before!
In addition to the classic coffee and mascarpone flavors, this version has more textures and tasting elements, and it’s wrapped in a unique design in the shape of a cake taco!
They're fun to make and fun to eat.
If you're a tiramisu fan like me, you really have to try these!
I’d like to credit the talented Amaury Guichon for inspiring this design.
Happy baking <3
For extra guidance while baking, watch my step-by-step video tutorial, where I show you how to make the cakes from start to finish:
Day 1
Lady Fingers:
- 75 g eggs (approx. 1.5 medium eggs) (separated)
- 50 g caster sugar
- 0.25 tsp vanilla paste
- 40 g all-purpose flour
- 4 g cornstarch
- a pinch of salt
- caster sugar (to sprinkle on top)
- Preheat the oven to 175°C / 347°F.
- Separate the eggs into two bowls, one for the egg yolks and one for the egg whites.
