Strawberry Mousse

Recipe Details:

Skill Level: Intermediate

Flavor: Strawberry

Categories: Individual Elements, Seasonal

Yield & Time:

Servings / Yield: Fits as the outer mousse for an 18 cm diameter cake mold

Total Active Working Time: 25 minutes
Approximate hands-on time only. Excludes weighing ingredients, baking, cooling, freezing, resting and assembly time, as well as the time required to prepare chocolate decorations.

This strawberry mousse is light, airy, and refreshingly bright, with a smooth texture and a clean strawberry flavor. It adds freshness and balance entremets, pairing especially well with chocolate-based components.

Happy baking <

Recipes Featuring This Element:

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Strawberry Mousse Recipe

  • 2 gelatin sheets (1 sheet = 1.75 g, bloom value 240)
  • 215 g frozen strawberries
  • 75 g caster sugar
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