Passion Fruit, Mango & Coconut Petit Gateau

Cake Layer Overview:

Cake Base:
Pâte Sablée with Coconut & Lime 30 minutes
Crunch:
Coconut Crunch with Lime 5 minutes
Creamy Elements:
Fresh Mango Compote 15 minutes
Mousse:
Passion Fruit Mousse 25 minutes Passion Fruit & Mango Whipped Ganache 15 minutes
Decoration:
White Chocolate Shell 20 minutes Mirror Glaze 20 minutes

Recipe Details:

Skill Level: Intermediate

Flavor: Coconut, Lime, Mango, Passion Fruit

Categories: Mini Cakes, Most Popular, Seasonal

Yield & Time:

Servings / Yield: 10 people

Total Active Working Time: 2 hours & 10 minutes
Approximate hands-on time only. Excludes weighing ingredients, baking, cooling, freezing, resting and assembly time, as well as the time required to prepare chocolate decorations.

These small cakes bring together my favorite tropical flavors – passion fruit, mango, and coconut!

And they have the perfect mix of textures: a little crunch, something smooth, and something creamy. 

Not to mention, I’m obsessed with this cake design, which I think frames the cakes in the most elegant way.

If you’re looking for an extraordinary tropical dessert, I think you’re going to love these!  

Happy baking <3

For extra guidance while baking, watch my step-by-step video tutorial, where I show you how to make the cakes from start to finish:

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Day 1

White Chocolate Shell:

  • 500 g white chocolate (28%)
  • yellow food coloring powder
  1. Temper the chocolate and add yellow food coloring powder.
  2. Pour the chocolate into a Fashion Eclair Silikomart mold. Fill each mold at least halfway with chocolate.
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