Raspberry Mousse

Recipe Details:

Skill Level: Intermediate

Flavor: Raspberry

Categories: Individual Elements, Seasonal

Yield & Time:

Servings / Yield: Fits as the outer mousse for an 18 cm diameter cake mold

Total Active Working Time: 25 minutes
Approximate hands-on time only. Excludes weighing ingredients, baking, cooling, freezing, resting and assembly time, as well as the time required to prepare chocolate decorations.

Raspberry Mousse slice of cake

This raspberry mousse is light, airy, and refreshingly bright, with a smooth texture and a clean raspberry flavor. It adds freshness and balance to entremets, pairing especially well with sweet, creamy, or chocolate-based components.

Happy baking <

Recipes Featuring This Element:

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Raspberry Mousse Recipe

  • 3 gelatin sheets (1 sheet = 1.75 g, bloom value 240)
  • 200 g frozen raspberries
  • 100 g caster sugar
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