This passion fruit mousse is light, airy, and refreshingly bright, with a smooth texture and a clean passion fruit flavor. This mousse adds a lovely freshness and balance to entremets, pairing especially well with sweet, creamy, or chocolate-based components.
Happy baking <
Recipes Featuring This Element:
Passion Fruit Mousse Recipe
- 3 gelatin sheets (1 sheet = 1.75 g, bloom value 240)
- 100 g passion fruit purée (can be bought or made by yourself – find instructions below)
- 100 g caster sugar
