Lemon Mousse

Recipe Details:

Skill Level: Intermediate

Flavor: Lemon, Lime

Categories: Individual Elements, Seasonal

Yield & Time:

Servings / Yield: Fits as the outer mousse of an 18 cm diameter cake mold

Total Active Working Time: 25 minutes
Approximate hands-on time only. Excludes weighing ingredients, baking, cooling, freezing, resting and assembly time, as well as the time required to prepare chocolate decorations.

Biscuit Base Slice of Cake with Lemon Mousse

This lemon mousse is light, airy, and refreshingly bright, with a smooth texture and a clean citrus flavor. It adds freshness and balance to entremets, pairing especially well with sweet, creamy, or chocolate-based components.

Happy baking <

Variation Options:

Lime Mousse:

  • Substitute the lemon juice with lime juice.

Recipes Featuring This Element:

Explore in Recipe Index

Lemon Mousse Recipe

  • 3 gelatin sheets (1 sheet = 1.75 g, bloom value 240)
  • 100 ml lemon juice
  • 100 g caster sugar
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