Transparent Glaze

Recipe Details:

Skill Level: Intermediate

Categories: Individual Elements, Seasonal

Yield & Time:

Servings / Yield: Fits one 18 cm entremet (silicone mold)

Total Active Working Time: 15 minutes
Approximate hands-on time only. Excludes weighing ingredients, baking, cooling, freezing, resting and assembly time, as well as the time required to prepare chocolate decorations.

This transparent glaze is the base recipe I use whenever I want to showcase the mousse underneath while still adding a glass-like shine to the cake. Naturally ultra-glossy, it creates a clean, reflective coating that gives mousse desserts a refined, professional finish.

Happy baking <

Recipes Featuring This Element:

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Transparent Glaze Recipe

  • 6.5 gelatin sheets (1 sheet = 1.75 g, bloom value 240)
  • 70 g water
  • 140 g caster sugar
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