If there’s anything that says New Year, it’s these little cakes! Filled with gold and all the good New Year flavors: champagne, strawberries and, not least, marzipan wreath cake!
The cakes themselves are like little festive fireworks and are perfect for the New Year’s Eve table if you are looking for a festive dessert.
The little chocolate spires decorate the top of the cakes perfectly and give them that extra touch.
If you want to learn more about how to make chocolate spires, see more here.
Happy baking <3
Day 1
Marzipan Wreath Cake Bases:
- 110 g raw marzipan
- 40 g icing sugar
- 20 g egg whites (approx. 0.7 medium egg whites)
- Knead all the ingredients together well with your hands.
- Spread the dough into a 4 cm silicone mold (I use Silikomart Petit Fours), filling 8 cavities 50% full.
