This cake contains all my favorite autumn flavors with a prominent apple flavor perfectly balanced with vanilla and pecan!
I wanted to combine a mix of different textures for this cake, which is why it contains crumble, pastry cream, fruit compote and praliné, which really make the cake irresistible!
Happy baking <3
For extra guidance while baking, watch my step-by-step video tutorial, where I show you how to make the cake from start to finish:
Day 1
Cinnamon & Gingerbread Crumble:
- 50 g butter
- 75 g all-purpose flour
- 55 g dark brown sugar
- 1 tsp cinnamon
- 3 tsp gingerbread biscuits (crushed)
- a pinch of salt
- Melt the butter in a pot and set it aside.
- Blend the gingerbread biscuits to crumbs in a small food processor.
