This nougatine crunch is the most luxurious of all crunch layers, combining caramelized nuts, feuilletine flakes, and chocolate into a crisp layer. With its deep caramel notes and delicate crunch, it adds a lovely contrast to entremets.
Happy baking <
Variation Options:
- Any type of nuts can be used for this crunch layer.
- The caramel chocolate can be substituted with 65 g milk chocolate (33%).
Recipes Featuring This Element:
Nougatine Recipe
- 65 g caster sugar
- 65 g butter (room temperature)
- 40 g roasted hazelnuts
