Milk Chocolate Mirror Glaze

Recipe Details:

Skill Level: Advanced

Flavor: Milk/Dark Chocolate

Categories: Individual Elements, Seasonal

Yield & Time:

Servings / Yield: Fits one 18 cm entremet (silicone mold)

Total Active Working Time: 20 minutes
Approximate hands-on time only. Excludes weighing ingredients, baking, cooling, freezing, resting and assembly time, as well as the time required to prepare chocolate decorations.

This milk chocolate mirror glaze is the base recipe I use for all chocolate-colored glazes in my recipes. Naturally glossy and smooth, it provides the signature shine that gives an entremet its professional finish.

Made with milk chocolate, it creates a rich, elegant mirror surface that enhances presentation while sealing in freshness.

Happy baking <

Recipes Featuring This Element:

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Milk Chocolate Mirror Glaze Recipe

  • 6 gelatin sheets (1 sheet = 1.75 g, bloom value 240)
  • 150 g milk chocolate (33%)
  • 110 g heavy cream (35%)
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