Passion Fruit Whipped Ganache

Recipe Details:

Skill Level: Beginner

Flavor: Mango, Passion Fruit

Categories: Individual Elements, Seasonal

Yield & Time:

Servings / Yield: Fits as decoration for 10 small cakes

Total Active Working Time: 15 minutes
Approximate hands-on time only. Excludes weighing ingredients, baking, cooling, freezing, resting and assembly time, as well as the time required to prepare chocolate decorations.

Mini cakes with Passion Fruit Whipped Ganache

A light, airy whipped ganache with zesty passion fruit flavor. It adds a creamy, fruity finish and elegant visual details to the final presentation.

Happy baking <

Variation Options:

  • You can substitute passion fruit purée for mango purée.

Recipes Featuring This Element:

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Passion Fruit Whipped Ganache

  • 2 gelatin sheets (1 sheet = 1.75 g, bloom value 240)
  • 100 g passion fruit purée (can be purchased or made by yourself – find instructions below)
  • 60 g white chocolate (28%)
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