Fruit Ganache

Recipe Details:

Skill Level: Intermediate

Flavor: Apple, Banana, Blueberry, Carrot, Cherry, Coconut, Elderflower, Lemon, Lime, Mango, Orange, Passion Fruit, Peach, Pineapple, Raspberry, Red Currant, Rhubarb, Strawberry

Categories: Individual Elements, Seasonal

Yield & Time:

Servings / Yield: Works as an insert in a 16 cm diameter cake

Total Active Working Time: 15 minutes
Approximate hands-on time only. Excludes weighing ingredients, baking, cooling, freezing, resting and assembly time, as well as the time required to prepare chocolate decorations.

Blondie Cake Slice with Fruit Ganache

This smooth fruit ganache is rich and fudgy, with a balanced blend of chocolate, fruit purée, and cream. It works beautifully as a filling, insert, or finishing layer in cakes and entremets, and can easily be adapted using a variety of fruit purées.

Happy baking <

Variation Options:

  • Any type of fruit purée can be used.

Recipes Featuring This Element:

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Fruit Ganache Recipe

  • 185 g white chocolate (28%)
  • 55 ml heavy cream (min. 35%)
  • 55 g raspberry purée
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