A bright and tangy gel made with fruit purée and agar agar, this component adds a fresh contrast to richer cake elements.
Its “broken” texture adds visual interest and a slightly fluid yet firm consistency that’s ideal for both entremets and decoration.
Happy baking <
Variation Options:
- With the recipe below, you can substitute lemon with other citrus fruits that are similarly zesty, such as lime. For sweeter fruits like passion fruit or raspberry, both the sugar and agar agar quantities will need to be adjusted. See the example recipes below, where the specific ratios are indicated.
Recipes Featuring This Element:
Broken Gel Recipe
- 100 ml lemon juice
- 100 g caster sugar
- 2 tsp agar agar
