Chokoladekage med mørk chokolade, mælkechokolade og hasselnød

An English Version of This Recipe Is Available

Switch now to get access to the modern version of this recipe, including my tips and notes, easy-to-use troubleshooting guide, detailed shopping list, and essential equipment list.
Switch to English

Oversigt over kagelag:

Kagebund:
Brownie med mørk chokolade 15 minutter
Knas:
Knaslag med mælkechokolade, hasselnød og Cara Crakine 15 minutter
Cremelag:
Mælkechokolade ganache 15 minutter
Mousse:
Hasselnøddemousse 25 minutter Chokolademousse 30 minutter
Dekoration:
Kakaoglaze 20 minutter

Portioner & Tid

Antal portioner / serveringsmængde: 10 personer

Samlet aktiv tid: 2 timer
Den anslåede tid dækker kun aktiv arbejdstid. Den omfatter ikke tid til afvejning af ingredienser, bagning, afkøling, frysning, hvile og samling eller den tid, det tager at forberede chokoladepynt.

Det her må altså siges at være den ultimative chokoladekage! Den er syndig, tung på den rigtige måde, og bare alt det en chokoladekage skal være. Snyd ikke dig selv for at prøve den. Den går rent ind hos chokolade-elskere. Den smager bare fantastisk!

God bagelyst <3

Brownie med mørk chokolade:

  • 175 g mørk chokolade
  • 100 g smør
  • 100 g sukker
  • 2.5 æg
  • 0.5 spsk me
  • et nip salt
  1. Hak 100 g mørk chokolade groft
  2. Smelt langsomt smør i en gryde (den må ikke være alt for varm, da dette kan skille chokoladen efterfølgende). Ved lav varme tilsættes chokoladen. Rør rundt til alt chokoladen er smeltet
Choose your access

Unlock This Recipe

Bake Chokoladekage med mørk chokolade, mælkechokolade og hasselnød today with lifetime access or a flexible recipe membership.

Louise Lindberg Pastry membership

monthly access

€5 / month
  • Unlimited access to the full recipe library with 180+ recipes
  • New recipes added every month
  • Easy-to-follow step-by-step instructions baking tips and troubleshooting guide
  • Members-only weekly newsletter
  • Exclusive members-only tools incl. recipe scaling tool, video guides and exclusive articles
  • Active working time, shopping lists & essential equipment
  • Cancel anytime
Louise Lindberg Pastry membership

yearly access

€50 / yearMost popular

Save 17% compared to monthly

  • Unlimited access to the full recipe library with 180+ recipes
  • New recipes added every month
  • Easy-to-follow step-by-step instructions baking tips and troubleshooting guide
  • Members-only weekly newsletter
  • Exclusive members-only tools incl. recipe scaling tool, video guides and exclusive articles
  • Active working time, shopping lists & essential equipment
  • Cancel anytime
One-time purchase

single recipe

€4per recipePerfect for trying

Prefer to purchase a single recipe instead?

You can get access to this recipe by clicking the button below.

No subscription required.

Scroll to Top