Chocolate Cake with Dark Chocolate, Milk Chocolate & Hazelnut

This is the ultimate chocolate cake, I have to say!

It’s moist, fudgy, and perfectly rich – everything you could possibly want from a delicious chocolate entremet. If you’re a chocolate lover, you’re going to love this one.

Happy baking <

Day 1

Brownie with Dark Chocolate:

• 175 g dark chocolate (54%)
• 100 g butter
• 100 g caster sugar
• 125 g eggs (approx. 2.5 medium eggs)
• 0.5 tbsp all-purpose flour
• a pinch of salt

1. Roughly chop the dark chocolate.
2. Slowly melt the butter in a small saucepan (the butter must not be too hot, as this can seize the chocolate afterward). Put the saucepan on low heat and add 100 g of the chocolate. Stir until all the chocolate is melted.