This vanilla white chocolate mousse is light, creamy, and delicately sweet, with a smooth and airy texture. Made with white chocolate and vanilla, it adds softness and balance to layered cakes and entremets. It works perfectly as an outer mousse for entremets.
Happy baking <
Variation Options:
White Chocolate Mousse:
- Leave out the vanilla for a pure white chocolate flavor.
Recipes Featuring This Element:
Vanilla Mousse Recipe
- 2.25 gelatin sheets (1 sheet = 1.75 g, bloom value 240)
- 165 g white chocolate (28%)
- 350 ml heavy cream (min. 35%)
