This smooth chocolate ganache is deliciously rich, indulgent, and fudgy. Made with just chocolate and cream, it works beautifully as a filling, insert, or finishing layer in cakes and entremets, and can easily be adapted with fruit purées.
Happy baking <
Variation Options:
For a Mixed Milk Chocolate & Fruit Flavored Ganache, substitute with the following:
- 175 g milk chocolate (33%)
- 50 g heavy cream (35%)
- 60 g fruit purée (e.g. raspberry, passion fruit, etc.)
Recipes Featuring This Element:
Milk Chocolate Ganache Recipe
- 180 g milk chocolate (33%)
- 100 ml heavy cream (min. 35%)
