This vanilla whipped ganache has a rich, ultra-creamy consistency, resulting in a smooth and velvety texture rather than a light mousse. It works especially well as a creamy insert or as a creamy mousse layer in entremets.
Happy baking <
Recipes Featuring This Element:
Vanilla Whipped Ganache Recipe
- 4.75 gelatin sheets (1 sheet = 1.75 g, bloom value 240)
- 600 ml heavy cream (min. 35%)
- 4.5 vanilla beans (4.5 tsp vanilla paste)
