I’m quite fond of using basil in the kitchen. It might be an unexpected ingredient in a dessert, but it tastes fantastic together with strawberries and white chocolate.
That’s why I love these summery strawberry cakes with basil, white chocolate and pistachio. There’s something especially nice about making individual little cakes – they have a refined but playful look and are perfect for serving to guests.
Give them a try!
The basil ganache is inspired by the talented Maja Vase.
Happy baking <
Day 1
Chocolate Shell & Chocolate Straws:
- 550 g white chocolate (28%) (you can save the leftover chocolate)
- light green powdered food coloring
Chocolate Shell:
- Temper the chocolate and add powdered food coloring.
- Divide the chocolate among a Fashion Eclair Silikomart silicone mold. Set aside a small amount for the chocolate straws. Fill each mold completely, making sure all sides are covered with chocolate.
