Baking Series: From Classic to Iconic
From Classic to Iconic is a baking series where I turn world-famous classic desserts into modern entremet cakes. From tiramisu and carrot cake to red velvet, black forest, and lemon tarts, these recipes keep the flavours you know and love, while elevating them with refined textures, additional layers, and a modern, elevated design — taking traditional desserts from classic to iconic.
Each recipe includes clear step-by-step instructions, baking tips, troubleshooting for every element, equipment lists, prep time, shopping lists, and a clearly marked skill level to help you choose the right recipe for you.
Every recipe in this collection also includes a YouTube video tutorial to guide you through the process.
