Peanut butter, strawberries, and cookies come together in this ultimate comfort cake, inspired by classic American flavor combinations like peanut butter and jelly sandwiches and freshly baked cookies.
It’s packed with peanut butter flavor, balanced by sweet strawberries and rich caramel, creating a cake that’s indulgent, nostalgic, and incredibly satisfying. If you love peanut butter, this is a cake you simply have to try.
As a huge peanut butter lover, this is one of my absolute favorites.
Happy baking <
Caramel & Peanut Butter Cookie Base:
- 60 g butter
- 60 g caster sugar
- 90 g brown sugar
- 0.5 tsp sea salt
- 25 g eggs (approx. 0.5 medium eggs)
- 90 g all-purpose flour
- 0.5 tsp baking powder
- 50 g caramel chocolate (I use Callebaut Gold 30.4%)
- 50 g crunchy peanut butter
- Melt the butter in a saucepan and remove it from the heat.
- Stir together the melted butter, sugar, brown sugar, and salt.
