Passion Fruit Cake with Mango & Milk Chocolate

Chocolate, passion fruit, and mango are such a delicious combination, balancing fresh, fruity flavors with rich, indulgent chocolate. This cake has quickly become one of my favorites – it’s hard to stop at just one slice!

I also love how the spiral mold elevates the look of the cake and makes it feel extra special. If the spiral seems a little too complicated, you can easily decorate the crémeux in another way instead.

Happy baking <

Day 1

Brownie with Milk Chocolate:

• 180 g milk chocolate (33%)
• 100 g butter
• 70 g caster sugar
• 125 g eggs (approx. 2.5 medium eggs)
• 1 tbsp all-purpose flour
• a pinch of salt

1. Roughly chop the milk chocolate.
2. Slowly melt the butter in a small saucepan (the butter must not be too hot, as this can seize the chocolate afterward). Keep the saucepan over low heat and add 100 g of the chocolate. Stir until all the chocolate has melted.