Pancake Cake with White Chocolate, Lemon & Raspberry

There’s nothing like a classic pancake cake! And it gets even better when you add fresh berries.

The sweet pancakes are layered with tart lemon and white chocolate ganache, fresh raspberry ganache, and juicy berries, creating a cake that feels surprisingly light and fresh. I also love how the sharp edges reveal themselves when you slice it – a fun detail that’s usually tricky to achieve with pancakes.

Happy baking <

Pancakes:

(makes 20 pancakes)

• 300 g all-purpose flour
• 900 ml milk
• 100 g butter (melted)
• 300 g eggs (approx. 6 medium eggs)
• 1 tsp salt
• 2 tsp vanilla powder
• 3 tbsp caster sugar

1. Put the flour in a bowl and gradually add the milk while whisking. This helps prevent lumps.
2. Melt the butter and add it to the mixture.