Fruit Crémeux

Recipe Details:

Skill Level: Advanced

Flavor: Apple, Banana, Blueberry, Carrot, Cherry, Coconut, Elderflower, Lemon, Lime, Mango, Orange, Passion Fruit, Peach, Pineapple, Raspberry, Red Currant, Rhubarb, Strawberry

Categories: Individual Elements, Seasonal

Yield & Time:

Servings / Yield: Fits 2 x 14 cm diameter crémeux spirals

Total Active Working Time: 30 minutes
Approximate hands-on time only. Excludes weighing ingredients, baking, cooling, freezing, resting and assembly time, as well as the time required to prepare chocolate decorations.

A smooth, custard-based cream made with white chocolate and fruit purée, offering a rich, silky texture and mellow chocolate flavor. This layer adds depth and creaminess to your entremet and sits beautifully between contrasting textures like sponge, crunch, or mousse.

Happy baking <

Variation Options:

  • Any type of fruit purée can be used.

Recipes Featuring This Element:

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YouTube step-by-step tutorial of Crémeux:

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YouTube step-by-step tutorial of Crémeux Spiral:

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Fruit Crémeux Recipe

(The recipe will fit two spirals so you got an extra, in case the first spiral doesn’t come out of the mold nicely. If you only wish to make one spiral, the recipe can be halved)

  • 3/4 (0.75) gelatin sheet (1 sheet = 1.75 g) 
  • 130 g white chocolate (28%)
  • 36 g / 2 medium egg yolks
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