A cute Easter take on the classic combination of carrot, orange, and chocolate! The moist carrot cake, crispy orange and hazelnut crumble, and velvety chocolate and orange ganache come together with lots of delicious texture – and the flavors are just as lovely together.
If you want to keep things a little simpler, you can easily skip the glaze and chocolate ribbon. But if you’re in the mood to go all out, they make this cake such a fun and festive addition to the Easter table!
Happy baking <3
Carrot Cake:
- 150 g brown sugar
- 100 ml sunflower oil
- 100 g eggs (approx. 2 medium eggs)
- 135 g all-purpose flour
- 0.75 tsp baking powder
- 0.25 tsp salt
- 0.5 tsp baking soda
- 1 tsp cinnamon
- 190 g carrots
- Mix the sugar and oil together. Then beat in the eggs.
- Fold in the flour, baking powder, baking soda, salt, and cinnamon.
