Earl Grey Tea Cakes with Blueberries & White Chocolate

Earl Grey tea works surprisingly well in cakes. It might sound like an unusual ingredient to bake with, but it pairs beautifully with blueberries and white chocolate.

Anyone who’s tried this combination is always surprised by just how delicious it is.

From the Earl Grey tea mousse to the blueberry ganache, every layer is packed with flavor. So whether you’re already an Earl Grey lover or simply want to try a new flavor combination, these mini cakes are definitely worth baking.

Happy baking <

Earl Grey Tea Mousse:

• 100 g whole milk
• 13 g loose Earl Grey tea
• 30 g caster sugar
• 2.5 gelatin sheets (1 sheet = 1.75 g, bloom value 240)
• 150 ml heavy cream (min. 35%)

1. Soak the gelatin in cold water for 5–10 minutes.
2. Bring the milk to a boil. Remove it from the heat and add the Earl Grey tea directly to the milk. Let the tea steep for 15 minutes.