Den ultimative Pistaciekage

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Oversigt over kagelag:

Kagebund:
Pistaciekage 20 minutter
Knas:
Pistacie crunch 15 minutter Pistacie praliné 20 minutter
Cremelag:
Pistacie ganache 15 minutter
Mousse:
Pistacie mousse 30 minutter
Dekoration:
Mirror Glaze 20 minutter

Portioner & Tid

Antal portioner / serveringsmængde: 10 personer

Samlet aktiv tid: 2 timer
Den anslåede tid dækker kun aktiv arbejdstid. Den omfatter ikke tid til afvejning af ingredienser, bagning, afkøling, frysning, hvile og samling eller den tid, det tager at forberede chokoladepynt.

Denne pistaciekage er ooout of this world! Jeg elsker alle mine kager, men denne her har en speciel plads hos mig. Det er virkelig den mest fantastiske pistaciekage med pistacie i alle lag!

Hvis du er en pistacie-elsker ligesom jeg er, bliver du nødt til at prøve den!

God bagelyst <3

Hvis du vil se mere om, hvordan du laver kagen, kan du se min YouTube step-by-step guide til kagen her.

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Dag 1

Pistacie crunch:

  • 25 g sukker
  • 15 g ristede pistacienødder
  • 65 g hvid chokolade
  • 35 g pistaciecreme (jeg har brugt denne)
  • 35 g feuilletine
  • en knivspids salt
  1. Smelt forsigtigt sukker til en gylden karamel i en gryde og rør nødderne i
  2. Hæld de karamelliserede nødder ud på et stykke bagepapir og lad dem køle af
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