Cream Cheese Mousse

Recipe Details:

Skill Level: Intermediate

Flavor: Cream Cheese / Mascarpone

Categories: Individual Elements, Seasonal

Yield & Time:

Servings / Yield: Fits as the outer mousse for an 18 cm diameter cake mold

Total Active Working Time: 25 minutes
Approximate hands-on time only. Excludes weighing ingredients, baking, cooling, freezing, resting and assembly time, as well as the time required to prepare chocolate decorations.

Slice of cake with caramelized nut crunch layer and cream cheese mousse

This cream cheese mousse is light and super creamy, with a smooth texture and a gentle freshness from the cream cheese. It works perfectly as an outer mousse for entremets and is ideal for balancing sweet or fruit-forward flavors in a cake.

Happy baking <

Variation Options:

Mascarpone Mousse:

  • Substitute the cream cheese with mascarpone.

Recipes Featuring This Element:

Explore in Recipe Index

Cream Cheese Mousse Recipe

  • 3 ¾ gelatin sheets (1 sheet = 1.75 g, bloom value 240)
  • 40 g white chocolate (28%)
  • 265 ml heavy cream (min. 35%)
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