This Christmas cake is simply soo good! With all the best Christmas flavors: gingerbread, orange and chai spice!
In addition, I love the look of this cake with the cute chocolate bow, which is one of my favorite decorations. In my online courses here, you can learn more about how to make it.
Happy baking <3
Day 1
Gingerbread Biscuit Base with Cinnamon:
- 200 g gingerbread biscuits (alternatively 100 g Bastogne biscuits and 100 g Lotus Biscoff biscuits)
- 100 g butter
- 1 tsp cinnamon
- a pinch of salt
- Crush the biscuits into crumbs by placing them in a plastic bag and crushing them with a rolling pin, or blend them into crumbs in a mini chopper.
- Melt the butter and stir it together with the biscuit crumbs, cinnamon and salt.
