Caramel

Recipe Details:

Skill Level: Intermediate

Flavor: Caramel

Categories: Individual Elements, Seasonal

Yield & Time:

Servings / Yield: Fits as an insert in a 16 cm diameter cake

Total Active Working Time: 25 minutes
Approximate hands-on time only. Excludes weighing ingredients, baking, cooling, freezing, resting and assembly time, as well as the time required to prepare chocolate decorations.

Caramel Brownie Base Slice of Cake and Nougatine crunch layer and caramel mousse

A soft, buttery caramel that adds sweetness, depth, and a smooth texture to your entremet. Balanced with a touch of sea salt, this caramel is rich, creamy, and perfect for layering between more delicate elements like mousse and sponge. 

Happy baking <

Variation Options:

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Caramel Recipe

  • 120 g heavy cream (35%) 
  • 120 g caster sugar
  • 30 g water
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