This banana peanut butter cake is craaaazy! If you love peanut butter, you HAVE to try this cake.
It tastes amazing paired with banana and the peanut butter cups are the cherry on top. Don’t hold back from trying this bomb of a banana peanut cake!
Happy baking <3
Day 1
Peanut Crunch with Peanut Butter:
- 45 g caster sugar
- 35 g roasted salted peanuts
- 70 g caramel chocolate (I use Callebaut Gold 30.4%)
- 50 g smooth peanut butter
- 30 g feuilletine (or cornflakes)
- a pinch of salt
- Carefully melt the sugar into a golden caramel in a small saucepan. Immediately add the peanuts and pour the caramelized nuts onto a piece of parchment paper. Let them cool.
- Chop the nuts finely.
