Apple, Cinnamon & Vanilla Cream Cakes

Apples, spice cake, and fresh cream are amazing autumn flavors, if you ask me!

The combination of warm spices, sweet apples, and light, creamy richness works so beautifully together. It’s a simple yet incredibly delicious pairing that tastes like autumn in every bite.

Happy baking <

Day 1

Pâte Sablée:

• 95 g all-purpose flour
• 20 g almond flour
• 35 g icing sugar
• 55 g butter (cold)
• 25 g egg (approx. 0.5 medium egg) (save the other half for the spice cake)

1. Place the flour, almond flour, icing sugar, salt, and butter (cut into cubes) in a food processor and pulse briefly until the mixture resembles coarse crumbs.
2. Transfer the dough to a bowl and quickly incorporate the egg. Be careful not to over-knead the dough.