This joconde sponge is light and flexible with a soft crumb and nutty flavor.
It absorbs liquids exceptionally well, making it ideal for brushing with coffee, syrup, or liqueur to add extra flavor – for example, to create a coffee-flavored cake layer.
Happy baking <
Variation Options:
- The cake can be made with any type of nut. Keep in mind that different nuts may result in slight texture variations, as the oil content differs between nuts. Both almond and hazelnut work very well in this recipe.
- You can use any type of brushing liquid to flavor the cake, as long as it is applied lightly, as adding too much can make the sponge soggy.
Recipes Featuring This Element:
Almond Joconde Cake Recipe
- 170 g almond flour
- 160 g caster sugar
- 200 g eggs (approx. 4 medium eggs)
