Banana Cake with Strawberry

Cake Layer Overview:

Cake Base:
Oatmeal Biscuit Base 15 minutes
Crunch:
Hazelnut, Strawberry, & Caramel Crunch 15 minutes
Creamy Elements:
Banana Ganache 15 minutes
Mousse:
Banana Mousse 30 minutes Strawberry Mousse 25 minutes
Decoration:
Glaze 20 minutes

Recipe Details:

Skill Level: Intermediate

Flavor: Banana, Hazelnut, Strawberry

Categories: Entremet Cakes, Seasonal

Yield & Time:

Servings / Yield: 10–12 slices

Total Active Working Time: 2 hours
Approximate hands-on time only. Excludes weighing ingredients, baking, cooling, freezing, resting and assembly time, as well as the time required to prepare chocolate decorations.

If you love banana cake, I think you’re going to love this strawberry twist on it!

The result is a lovely, fresh summer cake, with the sweetness of the banana balanced by the bright, fruity flavor of the strawberries. And I just love the pinkish, yellow pastel color palette!

I’ve already made a version with Nutella (you can find the recipe here), which is one of my personal favorites. A different take on banana cake, but just as delicious!

Happy baking <

Day 1

Oatmeal Biscuit Base:

  • 250 g oatmeal biscuits
  • 125 g butter
  • a pinch of salt
  1. Blend the biscuits into crumbs in a food processor.
  2. Melt the butter and mix it with the biscuit crumbs and salt.
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