You may be used to seeing Bastogne biscuits paired with Christmas or winter flavors, but I really believe they work just as well with fresher flavors like lemon. Believe it or not, Bastogne, lemon, vanilla, and white chocolate make a fantastic combination – a fresh cake with a little twist.
And if you can’t find Bastogne biscuits where you are, no worries! You can instead use Biscoff/speculoos biscuits or another similar spiced biscuit.
Happy baking <3
Day 1
Bastogne Cookie Base:
- 200 g Bastogne cookies (or Biscoff/speculoos/spiced biscuit)
- 100 g butter
- a pinch of salt
- Crush the cookies into crumbs by placing them in a freezer bag and pounding them with a rolling pin, or blend them into crumbs in a mini food processor.
- Melt the butter and stir it into the cookie crumbs along with the salt.
