Mango Banana Cake with Coconut & Lime

I’m a big fan of mango and banana smoothies, so I started wondering whether the combination would work just as well in a cake. It turns out, it really does!

The tart, fruity mango pairs beautifully with sweet banana and creamy coconut, creating a fresh and tropical flavor combination that works really well in cake. It’s a fun twist on the classic smoothie combination and a lovely cake for anyone who loves tropical flavors.

Happy baking <

Day 1

Coconut Cake with Lime:

• 105 g butter
• 110 g all-purpose flour
• 50 g shredded coconut
• 100 g brown sugar
• zest from 1 large organic lime (approx. 1.5 small organic limes)

1. Melt the butter and set it aside.
2. Whisk the all-purpose flour, caster sugar, shredded coconut, and lime zest together in a bowl. Add the melted butter.