Blåbærkage med vanilje og citron

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Oversigt over kagelag:

Kagebund:
Havrekiksebund 15 minutter
Cremelag:
Citronganache med hvid chokolade 15 minutter Blåbærgelé 10 minutter
Mousse:
Blåbærmousse 25 minutter Vaniljemousse 15 minutter
Dekoration:
Vaniljeglaze 20 minutter

Portioner & Tid

Antal portioner / serveringsmængde: 8-10 personer

Samlet aktiv tid: 1 time & 40 minutter
Den anslåede tid dækker kun aktiv arbejdstid. Den omfatter ikke tid til afvejning af ingredienser, bagning, afkøling, frysning, hvile og samling eller den tid, det tager at forberede chokoladepynt.

Blåbær, vanilje og citron er en kombination man aldrig går galt med! Det smager himmelsk og så elsker jeg den naturlige lilla farve som blåbær giver i en kage. Mmm, det skriger næsten på sommer!

God bagelyst <3

Dag 1

Blåbærmousse:

  • 0.75 blad husblas
  • 100 g hvid chokolade
  • 35 g blåbærpuré (lavet af ca. 70 g blåbær)
  • 15 ml citronsaft
  • 10 ml fløde
  • 0.5 tsk vaniljepaste
  • 100 ml fløde
  1. Kog blåbær op i en gryde til bærrene er møre. Si massen og sæt 35 g puré til side
  2. Udblød husblas i koldt vand i 5-10 min
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