Mangokage med vanilje

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Oversigt over kagelag:

Kagebund:
Havrekiksebund 15 minutter
Cremelag:
Mango Broken Gel 10 minutter Mangocurd 20 minutter Mango kompot med frisk mango 15 minutter
Mousse:
Pisket vanilje ganache /vaniljemousse 15 minutter
Dekoration:
Transparent mirror glaze 20 minutter Hvid chokoladeglaze 15 minutter

Portioner & Tid

Antal portioner / serveringsmængde: 12 personer

Samlet aktiv tid: 1 time & 50 minutter
Den anslåede tid dækker kun aktiv arbejdstid. Den omfatter ikke tid til afvejning af ingredienser, bagning, afkøling, frysning, hvile og samling eller den tid, det tager at forberede chokoladepynt.

Mango ER og bliver min yndlingsfrugt! Jeg bliver aldrig træt af at spise det – heller ikke i kage!

I denne kage er der både mango i form af curd, gel, kompot og frisk mango. Kombineret med vanilje smager den helt fantastisk og vil gå rent ind hos mango-elskere.

God bagelyst <3

Dag 1

Havrekiksebund:

  • 250 g havrekiks
  • 125 g smør
  • et nip salt
  1. Blend kiks til krummer i en foodprocessor
  2. Smelt smørret og rør det sammen med kiksekrummerne og salt
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