Single Chocolate Courses
10 exquisite decorations to elevate the look of your pastries. Choose your favourite decoration.
1 Course: Chocolate Bow
€20
Chocolate Bow
+60 minutes of course material
Unlimited lifetime access
Step-by-step PDF + equipment guide
Bonus: 85 minutes Chocolate Tempering Course
1 Course: Chocolate Ribbons
€20
Chocolate Ribbons
+100 minutes of course material
Unlimited lifetime access
Step-by-step PDF + equipment guide
Bonus: 85 Minutes Chocolate Tempering Course
1 Course: Chocolate Spire
€20
Chocolate Spire
+100 minutes of course material
Unlimited lifetime access
Ongoing support from Louise Lindberg
Bonus: Step-by-step PDF + equipment guide
Bonus: 85 Minutes Chocolate Tempering Course
Bonus: Chocolate Tempering Troubleshooting Guide
1 Course: Chocolate Feathers
€20
Chocole Feathers
+35 minutes of course material
Unlimited lifetime access
Unlimited lifetime access
Step-by-step PDF + equipment guide
Bonus: 85 Minutes Chocolate Tempering Course
1 Course: Chocolate Lattice
€20
Chocolate Lattice
+30 minutes of course material
Unlimited lifetime access
Step-by-step PDF + equipment guide
Bonus: 85 minutes Chocolate Tempering Course
1 Course: Chocolate Swirls
€20
Chocolate Swirls
+100 minutes of course material
Unlimited lifetime access
Step-by-step PDF + equipment guide
Bonus: 85 Minutes Chocolate Tempering Course
1 Course: Chocolate Plate & Circle
€20
Chocolate Plate & Chocolate Circle
+100 minutes of course material
Unlimited lifetime access
Step-by-step PDF + equipment guide
Bonus: 85 Minutes Chocolate Tempering Course
1 Course: Chocolate Spiral
€20
Chocolate Spiral
+100 minutes of course material
Unlimited lifetime access
Step-by-step PDF + equipment guide
Bonus: 85 Minutes Chocolate Tempering Course
1 Course: Chocolate Rings
€20
Chocolate Rings
+100 minutes of course material
Unlimited lifetime access
Step-by-step PDF + equipment guide
Bonus: 85 Minutes Chocolate Tempering Course
1 Course: Chocolate Straws
€20
Chocolate Straws
+100 minutes of course material
Unlimited lifetime access
Step-by-step PDF + equipment guide
Bonus: 85 Minutes Chocolate Tempering Course