Passion Fruit & White Chocolate Bonbons

These white chocolate bonbons feature a smooth passion fruit filling balanced by natural acidity. The creamy sweetness of white chocolate paired with the bright, tropical fruit notes creates a fresh and satisfying combination.

Happy baking <

Chocolate shell:

• 500 g white chocolate (28% cocoa)
• pearl white, baby pink, and pink cocoa butter (I use Roxy & Rich)

1. Prepare your chocolate mold by polishing each cavity with cotton pads to ensure shiny bonbons.
2. Lightly splash the mold with pearl white cocoa butter, then place it in the refrigerator until fully set.